Vitboo Php Tablet Potassium Bisulfate Complex Tablet, Aquatic Disinfectants for Tilapia and Catfish

• Customization: Available
• Antibacterial Type: Chemical Antibacterial
• Applied animal classification: Livestock, Poultry
• Model NO.: vit-Potassium bisulfate complex tablet
• Certification: ISO, GMP
• Growth Promoting Type: Broad-spectrum Antibiotics
• Shape: Power
• Product Name: Potassium Bisulfate Complex Tablet
• Application: Aquatic Disinfectants
• Usage: Aquatic Disinfectants
• Types: Disinfectants
• Animals: Tilapia, Catfish
• OEM: Available
• Appearance: Powder
• Test Way: HPLC
• Transport Package: 1kg Per Drum 100g PE Rbag
• Specification: Potassium bisulfate complex tablet
• Trademark: agrovee vitboo
• Origin: China
• Production Capacity: 50000000pieces / Month

Product Description

INGREDIENTS  Composition: Each kg Tablet Contains. Potassium bisulfate ............500g   Sodium chloride........100g Usage and Dosage Based on this product. Soak or spray: (1) Environmental disinfection of livestock houses, disinfection of drinking water equipment, air disinfection, terminal disinfection, equipment disinfection, hatchery disinfection, pedal basin disinfection 1:200 concentration dilution; (2) 1:1000 concentration dilution for drinking water disinfection; (3) For specific pathogen disinfection: Escherichia coli, Staphylococcus aureus, porcine vesicular disease virus infectious bursal disease virus, 1:400 concentration dilution; (4)Streptococcus, 1:800 concentration dilution; (5)Avian influenza virus, 1:1600 concentration dilution; (6)The foot-and-mouth disease virus, 1:1000 concentration dilution; (7)Disinfect aquaculture fish and shrimp, dilute 200 times with water and spray evenly in the whole pool, 0.6-1.2g per 1m³ water.

Main ingredients: Potassium hydrogen persulfate, sodium chloride Properties:This product is light red granular powder with lemon smell. Indications Used for disinfection of livestock and poultry houses, air and drinking water. Prevention and treatment of bacterial diseases such as Escherichia coli, Staphylococcus aureus, porcine vesicular disease virus, infectious bursal disease virus, avian influenza virus, foot-and-mouth disease virus, hemorrhage, gill rot, and enteritis in aquaculture fish and shrimp.