Compound Enzyme Oral Soultion, Enzyme and Amino Acid Liquid for Chicken

• Customization: Available
• Antibacterial Type: Chemical Antibacterial
• Applied animal classification: Livestock, Poultry
• Model NO.: VIT- Enzyme oral soultion
• Certification: ISO
• Growth Promoting Type: Amino Acids, Minerals, Enzyme
• Shape: Liquid
• Product Name: Compound Enzyme Oral Soultion
• Application: for Chicken Growth and Digestion
• Usage: for Livestock Growth
• Types: Vitamins Supplement
• Animals: Poultry Trukey Pig Sow Cattle Sheep Goa
• OEM: Available
• Appearance: Powder
• Test Way: HPLC
• Transport Package: 1liter or 500ml Per Bottle
• Specification: Enzyme oral soultion
• Trademark: vitboo
• Origin: China
• Production Capacity: 50000000pieces / Month

Product Description

Compound enzymes play an important role in poultry farming, mainly by improving feed utilization, promoting nutrient absorption, and enhancing immunity to improve poultry production performance and health level. The following are the main effects and mechanisms of compound enzymes on poultry: 1. Mechanism of action of compound enzymes Complex enzymes are a mixture of multiple enzymes (such as proteases, amylases, cellulases, lipases, xylanases, etc.), which can decompose anti-nutritional factors and complex components in feed, making them easier for poultry to digest and absorb. Specific mechanisms include: Decomposition of anti-nutritional factors: such as non-starch polysaccharides (NSP), reducing feed viscosity, and improving digestibility. Release nutrients: decompose macromolecules such as protein, starch, and fat in feed into small molecules for easy absorption. Improve intestinal health: reduce the accumulation of undigested feed in the intestines and inhibit the reproduction of harmful bacteria. 2. The main effects of compound enzymes on poultry Improve feed utilization Poultry is difficult to directly digest cellulose, hemicellulose, etc. in plant feed. Compound enzymes can decompose these components and release more nutrients. For example, xylanase and β-glucanase can break down non-starch polysaccharides in grains and improve energy utilization. Proteases and amylases promote the digestion and absorption of proteins and starch, respectively. Promote growth performance Enzymes increase poultry's absorption of energy, protein and amino acids by improving feed utilization, thereby accelerating growth. Studies have shown that the addition of enzymes can significantly increase the daily weight gain and feed conversion rate of broilers. Improve intestinal health Enzymes reduce the residue of undigested feed in the intestine, reduce the reproduction of harmful bacteria (such as Escherichia coli and Salmonella), and maintain the balance of intestinal microecology. By reducing the viscosity of intestinal contents, improving intestinal peristalsis, and reducing digestive problems such as diarrhea. Enhance immunity Enzymes indirectly enhance the immune function of poultry by improving intestinal health. Reduce the stimulation of anti-nutritional factors on the intestine, reduce inflammatory reactions, and improve the disease resistance of poultry. Reduce feed costs Complex enzymes can improve the utilization rate of low-quality feed (such as high-fiber feed), reduce dependence on high-priced raw materials (such as soybean meal, fish meal), and thus reduce feed costs. For example, adding complex enzymes to corn-soybean meal diets can reduce feed usage by 5%-10%.

Reduce environmental pollution Complex enzymes improve feed digestibility, reduce the emission of undigested nutrients in feces, and reduce nitrogen, phosphorus and other environmental pollution. III. Application recommendations for complex enzymes Applicable objects Broilers: Improve growth rate and feed conversion rate. Laying hens: Improve egg production rate and eggshell quality. Breeding poultry: Improve reproductive performance and chick quality. Addition amount Adjust the addition amount according to the poultry species, growth stage and feed formula, usually 0.01%-0.1%. Refer to the recommended dosage of enzyme products to avoid excessive addition. Usage method Mix directly into the feed to ensure even distribution. To avoid the influence of high temperature granulation process on enzyme activity, you can choose high temperature resistant enzyme preparation or post-spraying process. Notes Choose high-quality compound enzyme products to ensure enzyme activity and stability. Adjust the type and proportion of enzymes according to feed raw materials. For example, more xylanase needs to be added to wheat-based diets. Avoid mixing with antibiotics, minerals and other substances that may affect enzyme activity. IV. Summary Compound enzymes have significant economic and ecological benefits in poultry farming. They can improve feed utilization, promote growth, improve intestinal health and enhance immunity. Through the scientific use of compound enzymes, farmers can reduce feed costs, improve production performance, and reduce environmental pollution. It is one of the indispensable additives in modern poultry farming.